Clean Eating Pulled Pork review

Posted on July 28, 2010. Filed under: body fat, calories, carbs, fat, get in shape, health, nutrition, Uncategorized |

I made this exact recipe (with the agave nectar) last week.

To be honest, the sauce was so plain and just like tomato sauce my bf recommended I change something or else we were going to have to use something out of a jar!  ugh!  So I made the recipe just like it says but added some mesquite seasoning  from Grillmates.  After the sauce was prepared I put it in the slow cooker and cooked the whole pork tenderloin on low for about 24 hours.

Now this isn’t so clean, but I made the sandwiches Carolina style (on whole wheat buns at least) with cole slaw (I pronounce it cold slaw because when I was little I didn’t know the difference.. just so you readers out there know how I’m saying it, if you are hearing my voice as you are reading this.. haha!)

Anyway, here’s my full recipe.. it’s pretty much the best pulled pork I’ve ever had!!

Kyra Williams,

The Get In Shape Girl


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