Cherry Tomato Meatballs

Posted on June 22, 2010. Filed under: Uncategorized |

Cherry Tomato Meatballs
1 pound ground turkey breast
12 cherry tomatoes
2 egg whites
3/4 cup soft bread crumbs
1/2 cup skim milk
1 1/4 cup chopped onion
1/2 teaspoon salt
dash of pepper
1/2 teaspoon oregano
1 tablespoon parsley

Directions:
In a bowl, combine egg whites, bread crumbs, milk, onion, salt, oregano, pepper, and parsley. Add mixture to the ground turkey. Mix well. Shape 1/4 cup of turkey mixture evenly around each tomato, so that the tomato sits inside the meatball. Place in a baking dish sprayed with Pam and bake at 375 for 25-30 minutes.

Serves 5
Stats:
Calories 104
Fat 9g
Cholesterol 70mg
Protein 10g
Carb 4g
Fat = 8%

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2 Responses to “Cherry Tomato Meatballs”

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This sound yummy! What kind of soft bread crumbs? Is it the whole wheat kind that is used in some of the other recipes? Thanks 🙂

Ooops.. sorry.. I’d use wheat bread slices and just break it up into small pieces.


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